Summary

Ingredients

• 1 kg pork fillet (s)
• 100 g bacon, diced
• 2 onions)
• 2 glasses mushrooms or 500 g fresh mushrooms
• 2 cups cream cheese with herbs
• 2 cups cream
• 0.5 ½ bunch parsley

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Instructions

1. Cut the pork fillet into slices and fry briefly. Pour into a baking dish and season with steak seasoning. Stew the diced bacon with the diced onions and mushrooms in a little fat and pour over the fillet. Sprinkle the parsley on top. Put the cream cheese (Bressot) with the sweet cream in a saucepan, stir and bring to a boil * almost *. Then spread the sauce over the meat.
2. Bake in the oven at 200 ° C for approx. 20 - 30 minutes.
3. Serve with spaetzle or rice.