Summary

Ingredients

• 1 kg pork fillet (s)
• 340 g mushrooms, sliced
• 2 onion (s), roughly chopped
• salt and pepper
• 2 tablespoon flour
• 0.25 liter ¼ cream
• 2 processed cheese corners (herb cheese)
• 6 slices cheese (Emmentaler)
• fat

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Instructions

1. Briefly fry the fillet in hot fat. At the same time, in a small pan, let the onions with the mushrooms become translucent. Put everything together, season with salt and pepper and dust with flour. Then fill up with cream, add the herb cheese and stir until the cheese has dissolved. Cover with Emmental cheese and cover and heat for 10 minutes at 100 degrees until the cheese slices melt.