Summary

Ingredients

• 300 g pork, chicken breast or beef fillet (2-3 pieces)
• 100 g ham, raw
• 150 ml sweet cream
• 100 ml water
• 1 bag / s soup (onion soup)

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Instructions

1. Wrap the pork fillet with the ham and place in a greased baking dish without frying. Stir the contents of the bag into the cream and the (cold) water and pour over the meat. Cook in a preheated oven at 200 degrees for about 20-30 minutes. Baguette or rice and mixed salad go well with this.
2. (Gas: level 3 / convection: 175 degrees)