Summary

Ingredients

For the filling: No. 1

• g 1,000 apples

For the filling: No. 2

• 500 g apples
• 500 g prunes
• some sugar
• some breadcrumbs

For the filling: No. 3

• g 1,000 jacket potato (s)
• salt
• Flakes butter
• possibly stomach and heart, finely chopped

For the filling: No. 4

• 500 g chestnuts
• g 1,000 apples

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Instructions

1. Filling No. 1: Wash the apples, do not peel them, but core them and cut them into pieces.
2. Filling No. 2: Wash the apples, peel, cut into slices and mix with the pre-soaked prunes, sugar and breadcrumbs.
3. Filling No. 3: Cut jacket potatoes into slices or cubes, mix with salt, flakes of butter, finely chopped stomach and heart.
4. Filling No. 4: Remove the peel and skin from the chestnuts, simmer until half-soft and mix with the washed, peeled and sliced apples.