Summary

Ingredients

• 100 g butter
• 4 egg yolks
• 80 g suar
• 150 grams flour
• 50 g cornstarch
• 7 g bakin powder
• 130 ml egg liqueur
• 1 tablespoon Nutella, (heaped)
• 4 egg whites
• 100 g butter
• 80 g powdered suar
• 100 g almond (s), round
• 7 g bakin powder
• 170 grams flour
• 125 ml milk
• 3 tablespoon amaretto
• 50 g flaked almonds
• Cake icing, (chocolate icing)

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Instructions

1. Dough:
2. Combine the butter and sugar well, stir with the egg yolks until creamy, stir in the remaining ingredients (flour, starch, baking powder, eggnog and Nutella) - spread the dough on a prepared, smaller 30 tray
3. Covering:
4. Beat the egg white firmly - stir the butter with icing sugar until creamy, stir in the remaining ingredients and finally fold in the egg whites - spread the mixture on the dough.
5. I.
6. Bake in the preheated oven at 160 ° convection for approx. 25-30 minutes (stick test) - when cold, sprinkle with chocolate glaze.