Summary

Ingredients

• 100 g mararine
• 125 g suar
• 2 egg (s)
• 5 drops oil, (baking oil, lemon, 1/2 bottle)
• 200 g flour
• 2 teaspoons, leveled baking powder
• 1 pinch (s) salt
• 1 ½ kg apples, or 2 gl. Cherries
• some apple juice
• possibly vanilla sugar

For the sprinkles:

• 150 grams flour
• 80 g butter
• 80 g suar
• cinnamon

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Instructions

1. Beat the margarine until foamy and add the sugar, then stir the eggs one after the other in the mixture. Drizzle the aroma into the sugar-egg mixture and mix the flour with the baking powder and a pinch of salt and mix into the dough.
2. Grease a springform pan and spread the batter on it.
3. Peel the apples beforehand, remove the core and cut into small pieces and sauté briefly in a little apple juice (add a little sugar and vanilla sugar depending on the variety).
4. Let the cooked apples cool down a little and place on the dough.
5. Prepare the crumble and sprinkle over it (omit the cinnamon for cherries).
6. Baking time about 45 minutes at 180/200 degrees top and bottom heat.