Summary

Ingredients

• 1 large celeriac, peeled and cut into cubes
• 3 medium potato (s), peeled, cut into cubes
• 2 medium onion (s), peeled, cut into cubes
• 2 large pear (s), peeled, pitted and cut into cubes
• 1 liter chicken broth, or vegetable broth
• 1 small chilli pepper (s), or more to taste
• some olive oil
• salt
• pepper
• some lime juice, or lemon juice
• 4 grains allspice
• 1 baguette (s), fresh
• some parsley or chives, very finely chopped
• 4 teaspoons crème fraîche

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Instructions

1. Sweat the prepared vegetables and the pears in a little olive oil in a saucepan, season with salt and pepper. Add spices, if available, add some washed celery leaves. Pour in the vegetable or chicken broth, the vegetables should be well covered, and cook for about 15 to 20 minutes. Remove celery leaves.
2. Puree very finely in the blender. Then pour back into the pot through a fine sieve and let it get hot again. If the soup is still too thick, add water. Add lime juice to taste. If necessary, season with a little salt and pepper.
3. Fill into soup bowls, garnish with 1 teaspoon of crème fraîche and a little herbs. Serve with fresh baguette.
4. A tasty, light soup, ideal as a starter, easy and quick to prepare.