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Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

Fine Curd Donuts
Fine Curd Donuts
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Instructions

  1. ! Mix the quark with the eggs and sugar. Mix the flour and baking soda and fold it into the quark. Stir in the milk.
  2. Heat the fat in the deep fryer (160-170 degrees). Shape the dough into small balls with a spoon and fry in the hot fat. The donuts turn by themselves in the fat as long as they have enough space. So you shouldn`t bake too many donuts at once. Depending on the size, they should bake in the fat for 3-5 minutes until they have turned a light golden brown color.
  3. Turn the donuts in the sugar immediately after frying.
  4. Tip: The donuts taste particularly good if you add a little cinnamon to the sugar to turn them! Best served warm