Summary

Ingredients

For the dough:

• 340 g flour
• 120 g almond (s), round
• 250 g mararine
• 120 g suar
• 1 packet vanilla sugar

For the filling:

• 500 g currants, red
• 1 packet custard powder, vanilla
• 3 tablespoon sugar
• 250 ml water
• Fat, for the shape

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Instructions

1. For the filling, wash the currants and strip them from the panicles. Bring to the boil with the sugar and water. Mix the vanilla pudding powder in 3 tablespoons of water and add to the currants. Bring to the boil briefly and allow to cool.
2. Mix the flour, sugar, vanilla sugar, almonds and margarine into a dough. Let rest in the refrigerator for about 30 minutes. Press 2/3 of the dough into a greased springform pan (diameter 26 cm), pulling up a small edge. Spread the filling on top and spread the remaining dough on top in the form of sprinkles.
3. Bake at 180 ° C for 45-50 minutes until the crumble browns slightly.