Summary

Ingredients

• 125 g butter
• 100 g powdered suar
• 1 egg (s)
• 2 tablespoon orange (s) peel, grated
• 180 g flour
• 70 g cornstarch
• 100 g almond (s), round
• 2 teaspoons cinnamon
• 1 packet vanilla sugar
• 3 tablespoon egg liqueur
• 150 g powdered suar, sifted

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Instructions

1. Preheat the oven to 180 ° C. Make a dough out of the specified ingredients, roll out thinly. Cut out with large and small star shapes. Place on a baking sheet lined with baking paper and bake for about 10 minutes. Let cool down.
2. Mix eggnog with sifted powdered sugar. Spread on the large stars, cover with the smaller stars and press lightly, then sprinkle with powdered sugar.