Summary

Ingredients

• 250 g flour
• 250 g flour (oriinal spelled flour)
• 150 ml water
• 150 ml milk
• 20 g yeast or 1 sachet dry yeast
• 10 g salt
• 1 teaspoon sugar

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Instructions

1. Dissolve the yeast with lukewarm milk and sugar (only fresh yeast, dry yeast can be added directly to the flour). Put the flour in a bowl, add water, milk with yeast and salt. Knead until the dough is nice and elastic.
2. Let it rest for about an hour at room temperature (cover the bowl with a damp cloth). Knead again, roll out and pour into a tin spread with oil (I`ll use a cake tin). Brush the surface with oil.
3. Cover with a damp cloth and let rest for another 2 hours. Then bake at 200 ° C for about 45 minutes and enjoy.