Summary

Ingredients

• 400 g fi (s), fresh
• 200 g preservin suar, 2 to 1
• 1 tablespoon lemon juice
• 1 teaspoon chilli flakes or powder
• 2 tablespoon mustard powder

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Instructions

1. Cut the cleaned figs into small pieces, leave to steep for 1-2 hours with the preserving sugar and lemon juice.
2. Bring to the boil as instructed on the preserving sugar packaging, add all the spices and pour into small twist-off glasses, allow to cool.