Cut the pork into cubes, fry in hot oil and season with salt, pepper and paprika. Remove. The onion, the ger. Chop the belly and the mushrooms and fry them too. Mix with the pork and pour into a baking dish. Loosen the roast set with the broth, add the cream, heat and dissolve the cheese in it. Pour in the wine, season the sauce and pour over the meat and let it steep overnight. Bake at 200 ° in a preheated oven for 60 minutes. Croquettes or rice and a fresh salad are ideal side dishes. Bon appetit and have fun cooking!
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