Summary

Ingredients

• 500 g quark, preferably with 40% fat
• 150 g sour cream
• 1 packet herbs, (e.g. 8 frozen herbs mixture) OR:
• 50 g herbs, mixed, fresh
• 1 tablespoon, leveled salt
• 1 tablespoon lime juice or lemon juice
• 1 teaspoon, leveled pepper
• 1 teaspoon mustard
• 1 small onion (s), finely chopped

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Instructions

1. Put everything in a bowl and stir well. Cover and let stand in the refrigerator for at least an hour. Mix again and then serve.
2. Delicious with bread or vegetable sticks or as a side dish for grilling.