Summary

Ingredients

• 4 herring fillet (s), marinated in oil
• 250 g jacket potato (s)
• 2 egg (s), hard-boiled
• 200 g sausae, (huntin sausae)
• 1 apple
• 1 pickle (s)
• 1 egg yolk
• 0.25 teaspoon ¼ mustard
• Salt and pepper from the mill
• some sugar
• 1 tablespoon white wine vinegar
• 125 ml oil, (sunflower oil)
• 3 tablespoon yogurt

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Instructions

1. Soak the matjes fillets for 1 hour, then pat dry. Peel jacket potatoes and eggs. Dice the matjes, potatoes, eggs, hunting sausage, apple and the pickled cucumber.
2. For the mayonnaise, beat the egg yolks with mustard, salt and pepper, sugar and vinegar in a high mixing bowl with the hand mixer to a thick cream (if you beat longer, it will get really thick). Gradually beat in the oil drop by drop. Stir in the yogurt and season with salt, pepper and sugar.
3. Mix with the diced salad ingredients and let steep for 2 hours.
4. Homemade mayonnaise tastes much better than store-bought mayonnaise, be sure to try it.