Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 3 egg (s)
• 3 pinches cinnamon powder
• 1 pinch clove powder
• 250 g flour
• 250 g nuts or almonds
• 0.5 ½ point baking powder
• Currant jam

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Instructions

1. Make a drive from butter, sugar and the whole eggs, add cinnamon and cloves. Mix the flour, nuts and baking powder well and add to the fringing.
2. Pour about 2/3 of the mixture into a mold and brush with currant jam. Pour the rest of the mixture into a piping bag and make the edge and the grid. (Another option: simply wipe the dough off the dough card)
3. Bake at 180 ° C top / bottom heat in a preheated oven for approx. 45 minutes.