Summary

Ingredients

• 1 orange (organic)
• 4 tablespoon honey
• salt and pepper
• 2 tablespoon olive oil
• 125 g lettuce (spinach or lamb`s lettuce)
• 10 half walnuts and a little honey

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Instructions

1. Sort out the salad, wash it and spin dry. Caramelize the walnuts in a pan with a little honey, then let them cool.
2. Peel the orange thinly and cut the peel into fine strips. Bring to the boil with 8 tablespoons of water and the honey. Season with a little salt and pepper. Let cool down. Then stir in the oil and season again.
3. Fillet the orange and arrange the fillets on the salad, drizzle the dressing over it and garnish with the walnuts.