Summary

Ingredients

• 400 g blueberries, alternatively frozen
• 125 g butter, soft
• 130 g suar
• 2 teaspoons vanilla sugar
• 3 egg (s)
• 100 g cornstarch
• 150 grams flour
• 2 teaspoons baking soda
• 4 tablespoons milk

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Instructions

1. If frozen blueberries are used, let them thaw on a sieve.
2. Preheat the oven to 180 ° C top / bottom heat.
3. Beat soft butter with sugar and vanilla sugar until frothy. Thoroughly stir in the eggs one by one (approx. 1 minute per egg). Mix the flour with cornstarch and baking powder and stir into the mixture alternately with the milk until a smooth dough is formed.
4. Pour the batter into the greased springform pan, smooth it out and distribute the blueberries on top, pressing down lightly.
5. Bake on the middle rack in a hot oven at 180 ° C for about 40 to 50 minutes.
6. Let cool on a wire rack and dust with icing sugar.