Summary

Ingredients

• 375 g butter
• 190 g suar
• 5 egg yolks
• 500 g flour, sifted
• 1 egg yolk

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Instructions

1. Beat the butter until foamy. Add sugar and egg yolks. Stir for 15 minutes. Add the sifted flour and let it harden as a lump in the refrigerator.
2. Roll out 0.5 cm thick. Cut out the cookies and brush with the egg yolk. Bake at 170 degrees for about 5-8 minutes until golden.