Summary

Ingredients

• 4 turkey schnitzel
• salt and pepper
• Rapeseed oil, for frying
• 80 g Emmentaler, rated
• 50 g Emmentaler, finely diced
• 2 egg yolks
• 4 teaspoons rum or brandy
• 3 tablespoon heavy cream
• 100 g walnuts, rouhly chopped
• Parsley, chopped for garnish

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Instructions

1. Pepper the schnitzel and fry in rapeseed oil on both sides for about 2 minutes, season with salt and place on a preheated, ovenproof plate. Mix the grated cheese, egg yolks, cream, rum and a little salt to a pulpy mass. Add the cheese cubes and the chopped walnuts and distribute the mixture over the schnitzel.
2. In a preheated oven at 200 degrees, crust over for approx. 5 minutes. Sprinkle with chopped parsley before serving.