Summary

Ingredients

• 3 small apples
• 3 egg (s)
• 1 packet vanilla sugar
• 150 g yourt (vanilla), 3.5% fat
• 2 teaspoons pudding powder, vanilla
• 10 tablespoon oatmeal
• 3 tablespoon flour
• 1 pinch (s) salt
• 8 tablespoon milk
• Fat, for the pan

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Instructions

1. Separate eggs, put egg whites in a cool place.
2. Mix the egg yolks with the vanilla sugar, vanilla yoghurt, custard powder, oat flakes, flour, salt and milk well.
3. Let the dough rest for 30 minutes.
4. Peel the apples, remove the core and cut into small wedges in the dough. Beat the egg whites until stiff and fold in the egg whites.
5. Grease the frying pan with oil or margarine and put four equal heaps of dough into the pan. Pancakes
6. Bake medium heat on both sides until golden. They taste best right after baking.
7. Makes about 14-16 pancakes. It also tastes good: vanilla sauce, vanilla ice cream, apple compote, cinnamon sugar.
8. Tip:
9. If you like the pancakes very sweet, you should add sugar to the dough. The pancakes are also very tasty with raisins.