Beat eggs and sugar until frothy. Then add the butter, then add the scraped pulp of the two vanilla pods. Alternately add flour and milk to the dough and stir everything well until there are no more lumps in the dough.
Cover the dough and let it rest for about 1/2 hour. Then bake in the waffle iron. Dusted with powdered sugar and / or served with hot cherries, a poem!