Summary

Ingredients

• 5 zucchini
• 5 large potato (s)
• 1 cup sour cream
• broth
• 0.5 teaspoon ½ spice mix (harissa)
• salt and pepper

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Instructions

1. Peel the potato, clean the zucchini and cut off both ends, leaving the skin on.
2. Cut both into cubes and cook in clear meat stock.
3. Skim off half of the broth and set aside.
4. Puree the potatoes / zucchini with a hand blender (fine or coarse).
5. Mix the soup with the meat broth as you like, then stir in the sour cream and harissa and season with salt and pepper.
6. In addition, bread cubes or white bread cubes roasted in butter taste excellent.