Summary

Ingredients

• 250 g flour
• 20 g butter, soft
• 125 g yourt, (natural)
• 75 g water, lukewarm
• 1 tablespoon honey
• 1 teaspoon, leveled salt
• 0.5 ½ cube yeast
• Cheese, for the toppings

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Instructions

1. Rest time: 1 hour
2. Cook time: 20 minutes
3. Total time: 1 hour 40 minutes
4. (No steam)
5. Mix yoghurt with water and honey well. Crumble the yeast and let it dissolve while stirring.
6. Put the flour in a bowl, season with salt and stir in the yoghurt mixture. Add the softened butter and knead well for about 5 minutes. Preferably with a food processor.
7. Let the dough rise for about 45 minutes and knead again lightly with your hands.
8. Roll out in a circle, cut into 8 parts and roll in from the outside in.
9. Now let rise for another 15 minutes, brush or spray with a little water and sprinkle with grated cheese until the whole stick is covered with it.
10. Then bake in the oven with it and on the middle rack at 200-220 ° C for about 20 minutes until golden brown.