Summary

Ingredients

• 200 g flour
• 325 grams sugar
• 75 g butter
• 4 egg (s)
• 1 teaspoon Baking powder
• a bit salt
• Fat, for the shape
• 1 kg low-fat quark
• 1 ½ pack vanilla pudding powder
• 1 packet vanilla sugar
• 0.5 ½ lemon (s), juice or 5 drops. Lemon flavor
• 150 ml sunflower oil
• 0.5 liter ½ milk
• 5 drops butter-vanilla flavor

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Instructions

1. Preparation of the shortcrust pastry:
2. Knead the flour, 75 g sugar, flaky butter, 1 egg, baking powder and salt. I don`t put the dough in a cool place, instead I put it on a springform pan (28 cm in diameter) lined with baking paper. I press some edge on the side.
3. Preparation of the curd mixture:
4. Separate 3 eggs, stir together quark, 150 g sugar, pudding powder, egg yolk, flavor, vanilla sugar, lemon juice (or 5 drops. Lemon flavor) and oil. While stirring, add small amounts of milk until a thin paste is formed.
5. Pour the mixture onto the dough in the mold. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 45 - 50 minutes.
6. Beat the egg whites until stiff. Sprinkle in 100 g of sugar. Spread the meringue on the cake while it is still warm. Bake at 175 ° C (convection: 150 ° C / gas: level 2) for another 20 minutes.
7. After cooling, cut the cake into 16 pieces.