Summary

Ingredients

• 360 g butter
• 180 g suar
• 4 egg yolks
• 1 lemon (s), untreated
• 2 sugar cubes
• 400 g flour
• Jam (raspberry jam)
• 2 egg yolks, for brushing
• 50 g almond (s), chopped

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Instructions

1. Beat the butter until frothy, gradually add the sugar - stir until the sugar dissolves.
2. Stir in egg yolks one at a time. Rub the lemon peel with the sugar cubes, then stir in the sugar cubes and add the flour.
3. Shape the dough into small balls and place on a greased baking sheet, press each ball lightly in the middle with your finger, fill the holes with ½ a spoonful of jam and brush with the rest of the egg yolk.
4. Scatter the almonds on top, bake the whole thing for about 12 minutes at 180 °.