Summary

Ingredients

• 150 g butter
• 100 g suar
• 1 egg (s)
• 150 g wheat flour type 405
• 150 g wheat meal (raham flour), alternatively type 405
• 1 teaspoon Baking powder
• 50 grams sugar
• 200 g Skyr or Kermaviili, or quark as an alternative
• 1 egg (s)
• 1 teaspoon vanilla sugar
• 500 g blueberries, cleaned
• Fat for the shape

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Instructions

1. Make a batter from the butter, 100 g sugar, 1 egg, the flour and the baking powder and place in a flat, greased cake tin or a 28-inch tart tin.
2. In a bowl, mix Kermaviili (the Finnish product) or Skyr (possibly more readily available) or quark), 50 g sugar, an egg, vanilla sugar and blueberries and pour onto the batter in the cake pan.
3. Bake the cake in a preheated oven at 200 ° C for about 30 to 40 minutes.