Summary

Ingredients

• 1 liter water
• 25 g yeast
• 3 slices bread (Finnish crispbread)
• 500 g flour (rye flour)
• 2 tablespoon salt
• 50 g yeast
• 650 g flour (rye flour)

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Instructions

1. Dissolve the yeast in lukewarm water, crumble the bread and mix with the rye flour. Let rest in a warm place overnight. (Ingredients 1 - 4)
2. Add yeast and salt the next day. Process with the rye flour into a smooth dough. (Ingredients 5 - 7) Let rise in a warm place.
3. Shape the dough into three flat flatbreads. Poke a hole in the middle. Let rise.
4. Prick the surface with a fork. Bake at 225 ° C for about 35 minutes.