Summary

Ingredients

• 2 cloves garlic, chopped
• 2 medium onion (s), diced
• 1 tablespoon oil
• 400 ml cream
• 200 g sour cream
• 1 bowl rocket
• 1 large carrot
• 600 ml broth
• salt and pepper
• Paprika powder
• nutmeg
• Lemon juice

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Instructions

1. Fry the garlic and onions in the oil until golden brown. Dice the carrot and fry briefly. Now add the stock, cream and sour cream and let everything boil briefly.
2. Turn down the heat. Cut the rocket into approx. 1cm wide pieces, add to the soup and let simmer briefly. Puree or leave as you like.
3. Season with salt, pepper, paprika, nutmeg and lemon juice and serve.
4. White bread goes well with it.