Knead all ingredients very carefully until you have a compact mass. Shape a stick approx. 2 - 3 cm in diameter piece by piece on a floured surface and cut out pieces of approx. 3 - 4 cm from it. Form balls with the floured palms. Lightly press the top with your thumbs, index and middle fingers.
Place in the preheated oven at 200 ° C and bake for about 12-14 minutes. Let it cool down and sprinkle with powdered sugar. They taste best the next day.
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