Summary

Ingredients

• 4 tablespoon oil
• 2 tablespoon paprika powder, hotter
• 2 cloves garlic
• 0.5 teaspoon ½ chilli flakes
• 2 dashes Tabasco
• 4 slices pork belly, a 160 g
• 2 medium chilli pepper (s)

Print Recipe Pin Recipe

Instructions

1. First mix the oil, paprika, garlic cloves, Tabasco and chilli flakes to a marinade.
2. Then turn the pork belly slices and 2 whole chillies in the marinade and then place in the refrigerator for at least 2 hours.
3. Now cook the pork belly slices and the chillies on the medium-hot grill for 6 - 7 minutes on each side, brushing with a little cold water while turning.
4. Comes really good - but is only for people who like to eat spicy!