Summary

Ingredients

• 200 g flour
• 100 g butter
• 1 teaspoon Baking powder
• 4 egg (s)
• 250 g cheese, medium-aed Gouda cheese, rated
• 250 g ham, cooked
• 250 ml crème fraîche
• salt
• Pepper, freshly ground

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Instructions

1. Make a short crust from the flour, egg yolk, three tablespoons of water, baking powder and a pinch of salt. Wrap in foil and put in the fridge for an hour.
2. For the topping, put the grated cheese in a bowl. Finely dice the cooked ham and add to the cheese. Mix both together with the creme fraiche and 2 eggs and season well with salt and pepper.
3. Line a greased springform pan with the batter. Spread the cheese mixture on top and smooth it out. Bake at 200 degrees for 40 minutes.