Summary

Ingredients

• 4 leeks
• 500 ml vegetable stock
• 200 g processed cheese with herbs
• 2 cans tuna, in oil
• olive oil
• 400 g noodles, pasta, any kind
• salt and pepper

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Instructions

1. Cook the pasta al dente according to the instructions on the packet.
2. In the meantime, cut the leek into thin slices. Let the olive oil get hot in a pan and sauté the leek in it. Pour in the vegetable stock and add the cheese to the pan and let it melt.
3. Drain the tuna well in a sieve and then chop it up well with a fork. Season the sauce with salt and pepper and stir in the drained tuna. Simmer for 5 minutes over low heat. Pour the sauce over the finished pasta.