Summary

Ingredients

• 2 carrot (s)
• 2 potato (s)
• 150 g peas, frozen
• 2 onions)
• 1 clove garlic
• 2 tablespoon olive oil
• 2 tablespoon flour, handy
• 0.75 liter ¾ broth
• 2 tablespoon tomato paste
• 1 can beans, baked beans ( content 45g)
• 2 pairs sausages, frankfurters
• paprika powder
• salt and pepper
• curry
• Tabasco, red or green depending on the desired Sharpness

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Instructions

1. Peel and dice the carrots, potatoes and onions.
2. Sweat the onion cubes in the oil on a hot plate
3. and add the remaining diced vegetables and the peas.
4. Roast everything a little, then dust with the flour. Pour in the stock and stir well.
5. Add the tomato paste and simmer gently over a low heat for about 20 minutes.
6. Then press in the garlic clove and add the baked beans.
7. Cut the frankfurters into thin slices and add them to the stew.
8. Briefly heat everything together.
9. Season to taste with the spices and serve best with ciabatta bread or bread rolls!