Summary

Ingredients

• 1 ½ liter grape juice, red
• 1 orange (s), cut into halves
• 1 stick cinnamon
• 3 carnation (s)
• some coriander, ground
• 100 g raisins
• 100 g almond (s), sliced

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Instructions

1. Heat the whole thing completely and let it steep for 10 minutes.
2. Then remove the spices and serve with a spoon to fish out the raisins and almonds.
3. You can add a shot of rum to each glass.