Summary

Ingredients

• 1 large egg (s)
• 1 tablespoon palm sugar, or brown sugar
• 4 tablespoon corn flour, cornstarch
• 2 tablespoon tapioca flour
• 0.5 teaspoon ½ baking powder
• 0.25 teaspoon ¼ salt
• 2 tablespoon desiccated coconut, freshly dried as an alternative
• 50 ml coconut milk, unsweetened, only the thick layer
• 4 banana (s), preferably green
• 0.5 liter ½ oil, for frying

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Instructions

1. Mix the egg with the sugar in a bowl. Add flour, baking powder, salt and desiccated coconut and work with the coconut milk to form a smooth dough. Let the dough rest for 10 minutes.
2. Peel the bananas and cut in half crosswise. Heat the oil in a pan, wok or deep fryer. The oil is hot enough when small bubbles rise from a wooden spoon that is held in the oil. Roll the bananas in the batter and then fry them in the hot oil over a medium heat for about 4 minutes.
3. Degrease the bananas on paper towels and pour honey over them and serve while they are still hot.
4. TIP:
5. You can also use other fruits such as pineapples or apples.