Summary

Ingredients

• 250 g North Sea shrimps or Arctic, frozen or fresh
• 1 bunch radishes
• 100 g cucumber (s), pitted
• 1 medium onion (s)
• 1 bunch dill, finely chopped
• salt and pepper
• 3 tablespoon vinegar (white wine vinegar)
• 4 tablespoon oil
• some sugar

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Instructions

1. Thaw the crabs and wash and drain them thoroughly. Cut the radishes and cucumber into fine sticks. Dice the onion. Mix all ingredients well in a bowl. Make a dressing with salt, pepper, sugar, vinegar and oil and pour over the crab mixture. Sprinkle with dill and let it steep.