Summary

Ingredients

• 4 kohlrabi
• 0.5 teaspoon ½ salt
• 2 tablespoon pine nuts
• 1 tablespoon thyme leaves
• 2 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1 apples, red
• 4 tablespoon olive oil

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Instructions

1. Peel and quarter the kohlrabi, slice or cut into thin slices, put the salt in a bowl and let stand for 10 minutes.
2. Toast the pine nuts in a non-oiled pan until golden brown.
3. Mix the vinegar, honey, a little salt and pepper into a dressing, fold in the chopped thyme leaves. Withhold the oil. Wash the apples, remove the core and slice into the dressing. Pat the kohlrabi dry with a kitchen towel and mix with the apples, sprinkle with pine nuts and serve immediately.