Summary

Ingredients

• 200 g cream cheese
• 2 cans tuna, in its own juice
• 4 anchovies, in oil
• 1 egg (s), hard-boiled
• 2 teaspoons capers
• 2 pickled cucumber (s)
• 0.5 ½ bunch parsley
• 0.5 ½ bell pepper (s), red
• salt and pepper
• Paprika powder, hot pink
• Lemon juice

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Instructions

1. Drain the tuna. Drain the anchovies and remove the large bones. Chop the anchovies, egg, capers, pickles, parsley and bell pepper into small pieces. Mix everything with the cream cheese, season with the spices and lemon juice.