Summary

Ingredients

• 3 fish fillet (s)
• 400 ml coconut milk
• 200 ml sour cream
• 1 medium carrot (s)
• 2 leeks
• 1 can pineapple pieces
• curry
• Vegetable broth powder
• salt and pepper

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Instructions

1. Cut the fish into cubes and fry. Cut the leek into diagonal strips, add to the fish in the wok. Finely chop the carrot and add it to the pan. Fry briefly, then add the pineapple pieces.
2. When the fish and vegetables are done, add the coconut milk and sour cream. Season with salt, pepper, vegetable stock powder and curry and just let it get hot.
3. Serve with rice or Chinese Mie noodles.
4. Variation: White meat can be used instead of fish.