Go Back

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 3)

Ingredients

Fish and Spinach Casserole
Fish and Spinach Casserole
Print Recipe Pin Recipe

Instructions

  1. Defrost the spinach. Chop the onion and garlic and sauté in a saucepan. Then add the spinach and cook for 10-15 minutes. Season the spinach with salt, pepper and nutmeg. Dab the fish, season with lemon, salt and pepper and place in a baking dish. Put the spinach on the fish, then add the cheese and bake in the preheated oven at 180 ° for about 25 minutes.