Grilled breaded fish fillet. Delicious and fast.
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Baking |
Ingredients
For breading:
How to grill fish:
Instructions
- Mix breadcrumbs with pine nuts, chopped garlic and parsley, and olive oil. Salt and stir.
- Defrost the fish fillet. Dry with a paper towel.
- Breed fish.
- Cook without oil in a well-heated grill pan.
Enjoy your meal!