Summary

Ingredients

• 750 g fish fillet (s)
• some lemon juice
• salt and pepper
• 2 tablespoon anchovy paste
• 2 tablespoon tomato paste
• 1 onion (s)
• 80 g ham (Katenschinken), diced
• 400 g mushrooms
• 50 g butter
• 100 g cheese, rated
• 2 tablespoon breadcrumbs
• 150 g sour cream

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Instructions

1. Peel and dice the onion. Clean the mushrooms and cut them into leaves. Leave the ham in a pan, add the onion and mushrooms and sauté gently.
2. Wash the fish fillets, pat dry and drizzle with a little lemon juice. Season lightly with salt and pepper. Brush the fillets with the anchovy paste and tomato paste and place in a lightly greased baking dish. Spread the mushroom mixture over it. Put on flakes of butter, sprinkle with cheese and breadcrumbs.
3. Bake at 180 ° C (top / bottom heat) for about 20 minutes. Then spread the sour cream over the fish and bake for another 10 minutes.
4. Goes well with: rice or baguette