Summary

Ingredients

• 4 cod fillet (s), pikeperch, plaice fillet or your choice
• 2 egg (s)
• 2 Table spoons milk
• 4 tablespoon dill, parsley, chives
• salt and pepper
• Flour
• fat

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Instructions

1. First the washed fish fillets are seasoned with salt and pepper, then the eggs are whisked with a fork, and the milk and the finely chopped herbs are added.
2. Turn the fish fillet in the flour, knock off well, add the fish fillets to the herb-egg mixture, turn. Then the fillets are placed in a pan with hot fat. Better yet, a good coated pan, then you hardly need any fat.
3. Pour any remaining egg mixture over all fillets, turn about 1-2 times, in about 7-10 minutes depending on the fish (cod is thicker than plaice fillet, for example) the fish will be fried until crispy.
4. Either potato salad, mashed potatoes or fried potatoes go well with it.