Summary

Ingredients

• 200 g fish fillet (s)
• 500 g spinach leaves (frozen)
• 1 onion (s)
• 1 lemon (s), the juice it
• 80 g sour cream
• 40 ml milk
• 30 g parmesan, rated
• parsley
• salt and pepper
• nutmeg

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Instructions

1. Drizzle the fish fillet with the lemon juice. Salt, pepper and let stand for at least 20 minutes so that it can permeate.
2. Peel and chop the onion and fry in oil until translucent. Add the spinach leaves until completely thawed. Stew on low heat for about 5 minutes. Season well with salt, pepper and nutmeg.
3. Mix the sour cream with the milk, add the parmesan and season with a little parsley, salt and pepper.
4. Put the spinach in a baking dish, portion the fish on it and brush it with the mixture of sour cream, milk and Parmesan.
5. Bake in a preheated oven at 200 ° C top / bottom heat for about 30 minutes.
6. Potatoes in any variation go well with this. We like potato - cheese - rösti with it best.