Summary

Ingredients

• 600 g fish fillet (s), (cod or similar)
• Lemon juice
• 300 g pumpkin (se), (peeled and pitted, weihed)
• 1 onion (s)
• oil
• 1 tablespoon dill, chopped
• 50 g breadcrumbs
• 100 g crème fraîche léère
• salt
• pepper

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Instructions

1. Roughly grate the cleaned pumpkin and finely chop the onions. Sauté together in oil. Then mix thoroughly with salt, pepper, a little lemon juice, crème légère, dill and breadcrumbs.
2. Grease a flat baking dish and put in the fish fillets seasoned with lemon juice, salt and pepper.
3. Spread the pumpkin mixture evenly on top and cook in a preheated oven at 180 ° C (convection 160 ° C) for 30 minutes.
4. Butter rice and a small, green salad go well with this.