Summary

Ingredients

• 4 medium fish fillet (s) (e.g. pangasius, saithe, etc.)
• salt and pepper
• 1 glass pesto
• 2 tablespoon breadcrumbs
• some cheese, grated
• Fat for the shape

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Instructions

1. Dab the fish fillet well and season with salt and pepper. Mix the pesto with the breadcrumbs and pour onto the fish. It should be applied about 1 cm thick. If you like, you can also add some grated cheese to the mixture.
2. Then place in a greased casserole dish and cook in a preheated oven at 150 ° C for approx. 15 - 25 minutes, depending on the size of the fish fillets.
3. Tip: The variant with pesto rosso is particularly tasty. Simply add a diced tomato and cheese (e.g. mozzarella) to the breadcrumbs and pesto mixture.
4. Visually and in terms of taste a real treat.