Summary

Ingredients

• 1 leek, large
• 3 tablespoon mustard, medium hot
• 400 g ribbon noodles
• 800 g fish fillet (s), (e.. cod)
• 2 tablespoon butter
• 5 tablespoon flour
• 0.25 liter ¼ milk
• 1 tablespoon vegetable stock, (instant)
• salt
• pepper
• 1 lemon (s), untreated
• 2 tablespoons oil

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Instructions

1. Wash the leek and cut into fine rings. Heat the butter in the pot and sauté the leek briefly. Dust the leek with 2 tablespoons of flour and sauté. Pour in 400ml water and milk while stirring. Stir in vegetable stock. Bring everything to the boil and simmer for about 1 minute.
2. Stir in mustard. Season to taste with salt and pepper.
3. Cooking pasta.
4. In the meantime, cut the lemon in half and squeeze out 1 half. Wash fish, pat dry and cut into 8 pieces. Season with salt and pepper. Drizzle with lemon juice.
5. Put 3 tablespoons of flour in a deep plate and turn the pieces of fish in it. Heat the oil and fry the fish until golden brown. Cut the remaining lemon half into slices for garnish.