Summary

Ingredients

• 800 g fish fillet (s), (preferably redfish)
• 300 g crème fraîche
• 50 ml white wine
• 1 glass mango chutney
• 1 apple
• 0.25 teaspoon ¼ salt
• 1 teaspoon, leveled sugar
• 1 teaspoon curry
• 30 g almond (s) (flakes), toasted
• Lemon juice, for souring

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Instructions

1. Clean, sour, salt the fish fillet. Divide into large pieces and place in a greased baking dish. Peel and dice the apple and mix with the mango chutney, wine, creme fraiche and the spices to form a thick sauce. The sauce on the
2. Spread the fish and bake in the oven for approx. 25 minutes. Sprinkle with the toasted almond flakes before serving. Rice tastes good with it.