The sweet potatoes are peeled and cut into small pieces. Then they are cooked with the broth and coconut milk. When they are soft - after about 20 minutes - they are mashed and seasoned with salt, pepper, sugar, nutmeg and the basil.
While the potatoes are still cooking, the fish can be cooked. To do this, season it with a little salt and pepper and dust with flour. Then fry the fish in the pan until golden brown.
Finally, the butter is heated in a saucepan until it browns slightly. Then rub in about half a lime and finally add the chopped parsley.
Finally, the fish is served with the mashed potatoes and garnished with the sauce.
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